Sunshine Salad Appetizer Recipe
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Category: |
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Ingredients: |
Ingredients: 1 16 oz. bag of romaine lettuce 1 large sweet potato, peeled and cubed 1 c. cubed pineapple ½ c. cubed white radish 1 c. cubed smoked turkey or chicken (optional)
Vinaigrette: ¼ c. fresh lime juice 2 ½ T. sugar, dissolved in 1 T. boiling water 2 T. orange juice ½ c. oil salt, to taste 1 scallions, sliced thinly
Nut Garnish: 1 c. whole pecans or walnuts ½ c. brown sugar 1 T. water
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Directions: |
Directions:Heat sugar and water for the nuts in a small pot and bring to a boil immediately. Lower heat and add the nuts. Mix to coat and lay out on a baking paper, separating the nuts. Let cool. Heat a pot of oil and fry the sweet potato cubes until tender. Drain on a paper towel. Place the lettuce in a bowl and top with fried sweet potatoes, pineapple, white radish and cubed turkey or chicken if using. Mix all ingredients for the vinaigrette in a container and shake well. Drizzle over salad. Sprinkle with nuts and serve. |
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Notes: |
Personal
Notes: A great way to start a meal or can be used as a side dish! Reprinted with permission from the Mishpacha magazine!
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