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Greek Turkey Burgers Recipe

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This recipe for Greek Turkey Burgers, by , is from Stewart /Campbell Clan FAMILY COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Maria Crennan

Category:
Category:

Ingredients:  
Ingredients:  
1 container tzatziki sauce (you can make your own, but why would you?)
1 clove garlic, grated
1 lbs. lean ground turkey

2 tbsp. extra-virgin olive oil
1 tsp. salt
4 sesame hamburger buns or potato rolls, split and toasted
Lettuce and tomato slices, for topping

Directions:
Directions:
Combine the turkey, garlic, salt and a few grinds of pepper in a medium bowl.
Form into four -inch-thick patties.
Heat a large nonstick skillet over medium-high heat.
Add the olive oil, then add the patties and cook until browned and cooked through, 4 - 5 minutes per side. Transfer to a plate.
Spread the tzatziki sauce on the buns. Sandwich with the burgers; top with lettuce and tomato.

Number Of Servings:
Number Of Servings:
4 burgers
Preparation Time:
Preparation Time:
10-minute prep + 10-minute cook
Personal Notes:
Personal Notes:
These burgers are perfect for a quick summer dinner after work - not a lot of work and fantastic taste. Add some chilled white wine and a Greek salad and you are good to go!

 

 

 

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