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Easy Hashbrown Breakfast Casserole (adapted from gimmesomeoven.com) Recipe

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This recipe for Easy Hashbrown Breakfast Casserole (adapted from gimmesomeoven.com) is from The Bohrer Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients:
1 pound Italian sausage (or ground beef cooked with Italian seasoning blend)
1 medium white onion, peeled and diced
3 cloves garlic, minced
1 bell pepper, cored and diced
6 eggs
1/3 cup milk
1 (20 ounce) bag frozen hash browns, thawed (I used the shredded Simply Potatoes brand)
2 cups shredded cheddar or mozzarella cheese
1/4 teaspoon freshly-ground black pepper
(optional topping: thinly sliced green onions)
Directions:
Directions:

Heat oven to 375 degrees F.
Add the meat to a medium saute pan. Cook over medium-high heat until browned, crumbling with a spoon as it cooks. Remove meat with a slotted spoon and transfer to a large mixing bowl.  Add the onion and pepper to the saute pan, and saute for 5 minutes until cooked. Add the garlic and saute for an additional 2 minutes until fragrant. Pour the vegetable mixture into the mixing bowl with the sausage. Add the hash browns and 1 1/2 cups cheese to the mixing bowl with the meat and veggies. Stir to combine.
In a separate bowl, whisk together the eggs, milk and black pepper until combined. Then add them to the hashbrown mixture, and stir to combine. Pour the mixture into a 11x7-inch or a 9x9-inch baking dish (a 9x13-inch dish will also work), and top with the remaining 1/2 cup of shredded cheese.
Cover with aluminum foil and bake for 20-25 minutes. Then remove the aluminum foil and bake for an additional 10-15 minutes and the top of the potatoes begin to slightly brown. Remove and let the casserole rest for 5 minutes. Sprinkle with green onions and serve!
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
We often have this for dinner then the leftovers for breakfast the next few days.

 

 

 

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