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Cinnamon Thumbprints Recipe

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This recipe for Cinnamon Thumbprints is from Chasdei Lev Pesach Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 egg whites
½ C. sugar
2 C. ground almonds
1 heaping T. cinnamon
¼ C. confectioner's sugar for coating
Directions:
Directions:
Beat the egg whites until small peaks form. Gradually add sugar. Beat until stiff and shiny. Fold in almonds and cinnamon. Form balls with wet hands and then line up on cookie sheet. Press the center of the cookies with your thumb. Bake at 350º for about 20 minutes. The bottoms should be light brown but don't overbake them because you want them soft. Roll in confectioner's sugar and let cool.
Personal Notes:
Personal Notes:
You may want to do 1 and 1\2 times the recipe, it's small.
These are simple and delicious!

 

 

 

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