"The belly rules the mind."--Spanish Proverb

Praline Brie Recipe

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This recipe for Praline Brie, by , is from Stewart /Campbell Clan FAMILY COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Linda D'Amico

Category:
Category:

Ingredients:  
Ingredients:  
1 large wheel of brie with rind intact (about 12 inches)
1 stick butter, melted
1 1/2 c. brown sugar
1 1/2 c. chopped pecans

Directions:
Directions:
Melt butter. Add sugar. Turn off heat. Add nuts. Stir well. Pour mixture over brie. (can be made ahead to this point) When ready to serve, bake uncovered at 350 degrees for 15 - 20 minutes. Serve warm with bread slices.

Number Of Servings:
Number Of Servings:
large amount
Personal Notes:
Personal Notes:
Great for parties!

 

 

 

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