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Lemony Flounder Fish Recipe

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This recipe for Lemony Flounder Fish, by , is from Chasdei Lev Pesach Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Baumann Family

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. of frozen or similar amt. of fresh flounder
salt
juice of 2 lemons
fresh parsley
1 green pepper, cut into slices
2 cloves of fresh garlic, cut into small pieces
1 egg
potato starch or matzah meal for coating fish
oil for frying
1 T. mayonnaise

Directions:
Directions:
Sprinkle fish with 1/2 of lemon juice and sprinkle salt. Coat fish with potato starch or matzah meal and dip into egg mixed with salt to taste. Fry fish on both sides until a little crusty and set aside. In saucepan place fish fillets, green pepper, parsley and minced garlic and add water to cover. Add juice of 1 lemon, salt to taste and cook on low flame until pepper is soft. Meanwhile, in a small bowl, take mayo, add juice of remaining 1/2 lemon, more salt to taste ( I add a drop of sugar) mix or blend and when fish is cool add mayo mixture to fish to make a sauce. Serve cold and enjoy!

 

 

 

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