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Coco Lopez Cake Recipe

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This recipe for Coco Lopez Cake is from The Gilbert Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Duncan Hines white cake mix
1/2 teaspoon almond extract
1/2 can of sweetened condensed milk
1 small can of coco lopez (found in the liquor aisle)
Egg Whites, water & oil as directed on cake mix package.
Small bag of flaked coconut
Directions:
Directions:
Grease & flour a 13 x 9 x 2 " cake pan. Make cake mix as directed on package using ONLY egg whites, then add almond extract. Bake per package directions.

When still a little warm, poke holes in the cake with a fork. Warm coco lopez a little as it tends to congeal a bit. Pour coco lopez on top of cake. When cake is cool, top with sweetened condensed milk then flaked coconut. Best if made 1 day in advance.
Personal Notes:
Personal Notes:
Nannie Pip (Flo Hutchinson)taught me this recipe and it had become my go-to cake to bring to funerals. Dot brought the casserole and I made the cake.

 

 

 

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