"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Coco Lopez Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Coco Lopez Cake, by , is from The Gilbert Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Karla Faul

Category:
Category:

Ingredients:  
Ingredients:  
1 box Duncan Hines white cake mix
1/2 teaspoon almond extract
1/2 can of sweetened condensed milk
1 small can of coco lopez (found in the liquor aisle)
Egg Whites, water & oil as directed on cake mix package.
Small bag of flaked coconut

Directions:
Directions:
Grease & flour a 13 x 9 x 2 " cake pan. Make cake mix as directed on package using ONLY egg whites, then add almond extract. Bake per package directions.

When still a little warm, poke holes in the cake with a fork. Warm coco lopez a little as it tends to congeal a bit. Pour coco lopez on top of cake. When cake is cool, top with sweetened condensed milk then flaked coconut. Best if made 1 day in advance.

Personal Notes:
Personal Notes:
Nannie Pip (Flo Hutchinson)taught me this recipe and it had become my go-to cake to bring to funerals. Dot brought the casserole and I made the cake.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

109W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!