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Chicken Frikassee Recipe

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This recipe for Chicken Frikassee is from Chasdei Lev Pesach Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. chicken gizzards
1 large onion, diced
1-2 stalks of celery, diced
1 large potato
1 medium can mushrooms
1 medium can tomato sauce
Directions:
Directions:
Boil chicken gizzards for 5 min. and drain with cold water (gizzards tend to be very salty). Sauté onion and celery for 5 min. until onion is translucent, add gizzards and tomato sauce and add a small amt. of water. When boiling add diced potato, lower heat and cook for approx. 1 hr. or until gizzards are soft enough for a knife to go through easily. Add mushrooms.
This can be served over mashed potatoes.
Personal Notes:
Personal Notes:
This is another big family hit on Pesach, and all year round!

 

 

 

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