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Chicken Frikassee Recipe

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This recipe for Chicken Frikassee, by , is from Chasdei Lev Pesach Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Baumann Family

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. chicken gizzards
1 large onion, diced
1-2 stalks of celery, diced
1 large potato
1 medium can mushrooms
1 medium can tomato sauce

Directions:
Directions:
Boil chicken gizzards for 5 min. and drain with cold water (gizzards tend to be very salty). Sauté onion and celery for 5 min. until onion is translucent, add gizzards and tomato sauce and add a small amt. of water. When boiling add diced potato, lower heat and cook for approx. 1 hr. or until gizzards are soft enough for a knife to go through easily. Add mushrooms.
This can be served over mashed potatoes.

Personal Notes:
Personal Notes:
This is another big family hit on Pesach, and all year round!

 

 

 

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