Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Sweet Breads Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sweet Breads is from Chasdei Lev Pesach Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. veal or beef sweet breads
1 large onion diced
1 potato diced
oil for sauteing
salt
¼ t. vinegar
1 med. size can of mushrooms
Directions:
Directions:
Boil water in saucepan, adding salt and vinegar and then add sweet breads. Cook for approx. 20 min until ½ way cooked and remove from pot and place on chopping board. Cut sweet breads into small pieces. Sauté onions, add sweet bread pieces and diced potatoes, add water to cover and add a little more salt and add mushrooms. Cook covered for another 15-20 minutes on medium to small flame until sweet breads and potatoes are soft. Can be served on top of mashed potatoes or just plain.
Personal Notes:
Personal Notes:
A big hit in our family from young to old, all Pesach and all year round!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

65W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!