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FROSTING - Easy Chocolate Recipe

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This recipe for FROSTING - Easy Chocolate, by , is from The Licate Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
4 squares Baker's Unsweetened Chocolate
1/4 cup butter or margarine
1 lb (about 4 cups) confectioners sugar
1 tsp vanilla
1/2 cup (about) milk

Directions:
Directions:
Melt chocolate in saucepan over very low heat, stirring constantly. (Or heat chocolate in nonmetal bowl in microwave at high power for 1 minute and 40 seconds, stirring once, then stir until completely melted.) Stir butter to soften. Beat in half of the sugar alternating with milk, beating until smooth and of right consistency to spread. Makes 2-1/2 cups.

 

 

 

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