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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Grandma's Pumpkin Pie Recipe

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This recipe for Grandma's Pumpkin Pie is from Baking Through The Seasons, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 29 oz can of pumpkin purée
1 can evaporated milk
6 oz milk
3 eggs
1 cup brown sugar
1/2 cup white sugar
1 tablespoon cinnamon
2 teaspoon ginger
1 teaspoon cloves
1 teaspoon nutmeg
1 teaspoon allspice
Directions:
Directions:
Preheat oven to 425
In a large bowl combine pumpkin, cinnamon, ginger, cloves, nutmeg, and allspice
After well combined add evaporated milk, regular milk, and eggs
Pour into pie crust and bake at 425 for 15 minutes
Lower temperature to 350 and bake for an additional 35 minutes or until done
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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