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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Snickerdoodles Recipe

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This recipe for Snickerdoodles is from Baking Through The Seasons, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 flour
1 teaspoon cream of tartar
1/2 teaspoon baking soda
1/8 teaspoon salt
3/4 cup brown sugar
1/2 stick butter
1 egg
vanilla
1 tablespoons cinnamon
1/3 cup sugar
Directions:
Directions:
Preheat oven to 350
In a small bowl combine cinnamon and white sugar
In a medium size bowl combine flour, cream of tartar, baking soda, and salt
In a separate bowl combine sugar and softened butter
Then add egg and vanilla
Slowly fold dry ingredients into wet
Roll into 1 inch balls and coat in cinnamon sugar mixture
Bake at 350 for 8-10 minutes
Number Of Servings:
Number Of Servings:
2 dozen
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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