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One-Pan Orange Chicken Recipe

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This recipe for One-Pan Orange Chicken, by , is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Boehm

Category:
Category:

Ingredients:  
Ingredients:  
1 Tbsp. oil
4 small boneless skinless chicken breasts (1 lb.), pounded to 1/2 inch thickness
1 Tbsp. finely chopped red onions
1 cup orange juice
2 tsp. cornstarch
1 Tbsp. brown sugar
1/4 cup KraftvMango Chipotle Vinaigrette Dressing
4 thin navel orange slices
1 Tbsp. chopped Italian parsley

Directions:
Directions:
Heat oil in large skillet on medium-high heat. Add chicken; cook 3-1/2 to 4 min. on each side or until done. Transfer chicken to plate; cover to keep warm.

Add onions and orange juice to skillet; bring to boil. Simmer on medium heat 2 min., stirring occasionally to scrape browned bits from bottom of skillet.

Whisk cornstarch, sugar and dressing until blended. Add to skillet; cook and stir 30 sec. or until thickened. Add chicken (with juices) and orange slices; cook 1 min. or until chicken is heated through.

Place chicken on platter; top with orange slices and sauce. Sprinkle with parsley.

Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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