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Cranberry Sauce Recipe

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This recipe for Cranberry Sauce, by , is from Jill's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jill Williams

Category:
Category:

Ingredients:  
Ingredients:  
12 oz bag fresh cranberries
3/4 c orange juice
2/3 c brown sugar
1/3 c white sugar
orange zest

Directions:
Directions:
Place all ingredients in a sauce pan and cook on medium high for 15-20 minutes or until most of the liquid has reduced; stirring occasionally. You'll hear the cranberries popping- don't worry, that's what you want. Cranberry sauce can be made days ahead and brought to room temperature or slightly heated before serving. Serve with orange zest.

Personal Notes:
Personal Notes:
Thanksgiving dinner

 

 

 

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