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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Corn Casserole Recipe

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This recipe for Corn Casserole is from Daedra's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 15 ounce can whole kernel corn, drained
1 15 ounce can cream style corn
1 package Jiffy corn muffin mix (8 ounce)
1 cup sour cream
1/2 cup butter, melted
1 cup shredded cheddar cheese
Directions:
Directions:
Preheat oven to 350º. Mix all ingredients minus the cheese together and pour in greased baking dish. After the casserole has baked for 45 minutes or is set in the middle and golden brown sprinkle with cheddar and put it back in the oven. Let the cheese melt.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1 hour

 

 

 

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