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beef stew Recipe

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This recipe for beef stew, by , is from The Frascarelli Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
jon frascarelli

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 lbs. of beef [bottom round] , 1 clove garlic , 2 3/4 boiling water , 1 sm. onion , 1 cup of tomatoes chopped ,
1/2 tsp. Worcestershire sauce , 4 sm. potatoes cut into small pieces , green beans , 2 sm. carrots , peas. salt and pepper to taste . 1/2 cup of white wine

Directions:
Directions:
salt and pepper with flour in bag add beef, coat ....brown in pan with 3 tblsp. of fat until brown
use a big pot for this...
add onions,garlic ,water , tomatoes , salt an pepper , Worcestershire , simmer until tender...

add all vegetables and wine...cook for 2 hours....or until the beef falls a part...

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
45 min.
Personal Notes:
Personal Notes:
this is Claudette's recipe...you can also put this recipe in a slow cooker...

 

 

 

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