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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Oatmeal Caramel Bars Recipe

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This recipe for Oatmeal Caramel Bars is from The Gelschus Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
38 light carmels
6 Tbls. evaporated milk
1 cup flour
1 cup oatmeal
¾ cup brown sugar
½ tsp soda
¼ tsp salt
¾ cup butter
½ cup chopped pecans
1 cup chocolate chips
Directions:
Directions:
Melt carmels and milk over low heat, stirring to make creamy.

Combine flour, oatmeal, brown sugar, soda, salt and butter until mixture is crumbly. Press half of the mixture into a 9x13 pan. Bake at 350º for 10 minutes.

Remove from oven and sprinkle chocolate chips and nuts, then cover with carmel mixture. Sprinkle remaining crumbs over top. Bake additional 15-20 minutes until browned. Cool slightly, then cut into bars while still warm.

 

 

 

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