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Angel Cookies Recipe

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This recipe for Angel Cookies, by , is from Bushey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Pat Bushey

Category:
Category:

Ingredients:  
Ingredients:  
2 sticks soft butter
2 eggs
1 cup oil
1 cup granulated sugar
1 cup powdered sugar
1 teaspoon baking soda
1 teaspoon cream of tarter
1 teaspoon vanilla
4 cups flour plus 2 tablespoons

Directions:
Directions:
First cream butter, sugar, eggs and oil, then add flour 1 cup at a time then add baking soda, cream of tarter .and vanilla and mix well.
Chill dough for 1 hour. Roll dough in to about quarter size balls , place on parchment paper lined cookie sheet. Press down with a shot glass and sprinkle with colored sugar.

Bake at 350 for 9 to 11 minutes or just until barely starting to brown. Remove from oven and leave cool on cookie sheet for 5 minutes before trying to remove to cooling rack.

Personal Notes:
Personal Notes:
Makes about 4 1/2 dozen depending on size of cookies.

 

 

 

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