"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Meat Loaf Recipe

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This recipe for Meat Loaf, by , is from Wendricks Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lynn Kropp

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. ground chuck
1/4 cup milk
1/4 Cup ketchup
Chopped onion
1 tsp dry mustard
Salt and pepper
2 cups cracker crumbs
2 eggs

Directions:
Directions:
Mix together and place in bread pan. Spread additional ketchup on top and layer with bacon.

Preparation Time:
Preparation Time:
350 for 1 hr
Personal Notes:
Personal Notes:
Must burn like Mom!

 

 

 

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