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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Sweet Potato & Black Bean Tacos Recipe

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This recipe for Sweet Potato & Black Bean Tacos is from The Jordan-Detamore Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

12 ounce
Sweet Potato
1 unit
Onion
1 unit
Avocado
1 unit
Lime
0.25 ounce
Cilantro
2 clove
Garlic
1 box
Black Beans
1 teaspoon
Cumin
0.5 ounce
Honey
4 tablespoon
Sour Cream
(ContainsMilk)
6 unit
Flour Tortilla
(ContainsWheat)
2 tablespoon
Olive Oil*
unit
Salt*
unit
Pepper*
Directions:
Directions:
1
Wash and dry all produce. Preheat oven to 400 degrees. Cut sweet potato into ½-inch cubes. Toss diced sweet potato on a baking sheet with 1 TBSP olive oil and a pinch of salt and pepper. Roast until tender and lightly browned, 15-20 minutes.
2
Meanwhile, halve, peel, and dice onion. Pick cilantro leaves off stems. Mince or grate garlic. Drain and rinse half a can of black beans (we sent more). Zest and halve lime.
3
Heat 1 TBSP olive oil in large pan over medium heat. Add onion and cook until softened, 5-6 minutes, tossing occasionally. Season with salt and pepper. Add garlic and black beans and toss until fragrant and warmed through, 3-4 minutes.
4
Wrap tortillas in aluminum foil and warm in oven, 5 minutes. Meanwhile, toss roasted sweet potatoes, honey, cumin, and juice of ½ a lime into pan and cook until liquid is mostly evaporated, 2-3 minutes. Season with salt and pepper.
5
Halve and pit avocado. Scoop out flesh from peel with a spoon. Cut one half into thin slices. Mash together other avocado half, sour cream, juice of ½ a lime, and lime zest with a fork in a small bowl. Season with salt and pepper.
6
Spread avocado crema onto tortillas, then top each with sweet potato filling, avocado slices, and cilantro leaves.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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