"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Caramelized Onion Dip Recipe

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This recipe for Caramelized Onion Dip, by , is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Janet Boehm

Category:
Category:

Ingredients:  
Ingredients:  
2 tablespoons unsalted butter
3 medium onions, halved and thinly sliced
1 1/2 cups sour cream, at room temperature
1/2 pound cream cheese, softened
1 tablespoon finely chopped flat-leaf parsley
1/2 teaspoon onion powder
1/2 teaspoon Worcestershire sauce
Kosher salt and freshly ground pepper
Potato chips, for serving

Directions:
Directions:
In a large skillet, melt the butter. Add the onions and cook over moderate heat, stirring occasionally, until golden, about 25 minutes. Add 2 tablespoons of water and cook, stirring, until the water has evaporated, about 3 minutes. Let the onions cool slightly, about 15 minutes.

Transfer the onions to a cutting board and coarsely chop. In a large bowl, mix the sour cream with the cream cheese, parsley, onion powder and Worcestershire sauce until smooth. Stir in the onions and season with salt and pepper. Serve at room temperature.

Number Of Servings:
Number Of Servings:
3 cups
Personal Notes:
Personal Notes:
The onion dip can be covered and refrigerated for up to 3 days.

Serve with:
Potato chips.

 

 

 

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