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Twice Baked Potatoes Recipe

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This recipe for Twice Baked Potatoes, by , is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Atkinson

Category:
Category:

Ingredients:  
Ingredients:  
4-6 white potatoes
1/2 C sour cream
1/2 tsp ground cumin
6 slices of bacon fried and finely crumbled or use Bacon bits
1 tsp of instant minced onion
1/2 tsp salt
3/4 C milk
dash of pepper
2 T butter

Directions:
Directions:
Bake potatoes, 400 for 45minutes-1 hour. Slice potatoes in half lengthwise. Scoop out potatoes and mix with above ingredients; whip. Refill potato skins and sprinkle with paprika. Bake at 375 for 25-30 minutes.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1/2 hour to prep 90 minutes to bake

 

 

 

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