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Twice Baked Potatoes Recipe

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This recipe for Twice Baked Potatoes is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-6 white potatoes
1/2 C sour cream
1/2 tsp ground cumin
6 slices of bacon fried and finely crumbled or use Bacon bits
1 tsp of instant minced onion
1/2 tsp salt
3/4 C milk
dash of pepper
2 T butter
Directions:
Directions:
Bake potatoes, 400 for 45minutes-1 hour. Slice potatoes in half lengthwise. Scoop out potatoes and mix with above ingredients; whip. Refill potato skins and sprinkle with paprika. Bake at 375º for 25-30 minutes.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1/2 hour to prep 90 minutes to bake

 

 

 

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