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Pineapple Hawaiian Chicken wings Recipe

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This recipe for Pineapple Hawaiian Chicken wings, by , is from The Hilton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Laurie Matthews

Category:
Category:

Ingredients:  
Ingredients:  
3 pounds chicken wings and or drummies ( can be frozen)
1 pound box brown sugar
1 20 ounce can pineapple chunks ( DO NOT DRAIN)
1 15 Ounce bottle soy sauce

Directions:
Directions:
Dump the whole box of brown sugar, the bottle of soy sauce and the pineapple chunks juice and all in a crockpot set on high. Stir until sugar is melted down.
Add in chicken, stir to coat.
Lower temp to low and cook all day 8-9 hours if wings are frozen
6-7 hours if thawed

Meat will literally fall off the bone, this is great as a meal also and served over rice or noodles.
I have cooked them on high for 4 hours when in a rush.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
5 minutes to prep then 8 hours to cook

 

 

 

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