"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Quick Pickled beets Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Quick Pickled beets, by , is from The Veterans Remembrance Memorial Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
4 cans sliced beets
2 1/2 c. White vinegar
2 c. Sugar
3 T. picking spice
1 T. Lemon juice
1 tsp dry mustard
1 Bay leaf

Directions:
Directions:
Drain beets, reserve juice. Combine beet juice with vinegar, sugar, picking spice, lemon juice, dry mustard and bay leaf in a large pan. Stir to dissolve and bring to boil. Add drained beets and simmer for 10 minutes. Cool to room temperature. Put into large jar or 4 pint jars and refrigerate until needed.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

9W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!