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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Dinner Rolls Recipe

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This recipe for Dinner Rolls is from Daedra's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks butter
6-6 1/2 cups flour
2 tsp. salt
1/2 cup sugar
2 envelopes yeast
2 cups hot water
1 egg
Directions:
Directions:
Bring one stick of butter to room temperature. Mix 2 1/2 cups flour, salt, sugar, yeast, and butter. Gradually mix water into it, add egg and beat for 2 minutes. Add 3/4 cups flour, beat for 2 more minutes. Stir in 2 1/2 cups of flour, knead for 10 minutes. Put ball in oiled bowl, let rise about 45 minutes. Punch down, flatten, let rise another 15 minutes. Roll dough into bowl, cover pan with towel, let rise about 30 minutes. Bake at 425º for about 25 minutes or until golden brown.
Number Of Servings:
Number Of Servings:
1 loaf
Preparation Time:
Preparation Time:
2 hours

 

 

 

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