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Greenhouse Tomato and Pasta Toss Recipe

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This recipe for Greenhouse Tomato and Pasta Toss is from Sarah's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz (250 g) uncooked capellini, vermicelli or spaghettini
1/2 cup (125 mL) butter
1 cup (250 mL) sliced fresh Ontario Mushrooms
1 Ontario Onion chopped
1 clove garlic, minced
2 Ontario Greenhouse Tomatoes, seeded and diced
1/4 cup (50 mL) chopped fresh Ontario Parsley
Salt and pepper
Grated Parmesan cheese
Directions:
Directions:

In saucepan, cook pasta according to package directions. Meanwhile, in a large skillet, melt butter; sauté mushrooms, onion and garlic until tender. Drain pasta; return to saucepan. Add vegetable mixture, tomatoes and parsley; toss to combine. Season to taste with salt, pepper and Parmesan cheese.
Number Of Servings:
Number Of Servings:
4

 

 

 

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