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Soft Sugar Cookies Recipe

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This recipe for Soft Sugar Cookies, by , is from Turvey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Melissa Sampson

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sugar
1 cup butter
2 tsp vanilla
1 egg
2⅓ cups all purpose flour
tsp baking soda

Directions:
Directions:
Preheat oven to 375F.
Beat together butter and sugar on low speed until light and fluffy. Stir in flour and baking soda.
Cover and refrigerate 2 hours or overnight. Roll dough out " thick on a lightly floured surface and cut out shapes.
Bake on 375F for 7-8 minutes or until edges are light brown.

Personal Notes:
Personal Notes:
"Tip: for softer cookies add 1 tablespoon of sour cream, yogurt or buttermilk"

 

 

 

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