1 cup sugar 1 cup butter 2½ tsp vanilla 1 egg 2⅓ cups all purpose flour ½ tsp baking soda
Preheat oven to 375ºF. Beat together butter and sugar on low speed until light and fluffy. Stir in flour and baking soda. Cover and refrigerate 2 hours or overnight. Roll dough out ¼" thick on a lightly floured surface and cut out shapes. Bake on 375ºF for 7-8 minutes or until edges are light brown.
"Tip: for softer cookies add 1 tablespoon of sour cream, yogurt or buttermilk"
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