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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Aunt Gail's Shortbreads Recipe

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This recipe for Aunt Gail's Shortbreads is from The Dyet Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 Cup Corn Starch
1/2 Cup Icing Sugar
1 Cup Flour
3/4 Cup Butter Softened
Directions:
Directions:
Preheat oven to 300º

Blend together and shape into 1in balls. Press balls down with a fork dipped in flour.
if the dough is too soft chill for 30-60min.

Bake at 300º for 15-20min
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
40min

 

 

 

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