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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Butter Tarts Recipe

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This recipe for Butter Tarts is from The Dyet Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pie dough or pre-made tart shells
1 Cup Sugar
1 Cup Raisins
1/4 lb Butter
1 Egg
1 tsp Vanilla extract
Directions:
Directions:
Preheat oven to 350º

Cream butter and brown sugar.
Add in egg and vanilla. Mix to combine.
Add raisins and mix until distributed.
Pour into tart shells

Bake for 10-15min
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30min

 

 

 

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