Click for Cookbook LOGIN
"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Almond Rice Pilaf Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Almond Rice Pilaf is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ cup chopped onion
1 Tbsp butter
2 cups uncooked instant rice
½ cup slivered almonds
2 cups chicken broth
Directions:
Directions:
In a sauce pan, sauté onions and almonds in butter until onion is tender and almonds are lightly browned. In a separate pan, add broth and bring to a boil. Stir in rice and onion-almond mixture, cover. Take pan off the heat and let stand 5 minutes or until the liquid is absorbed. Yields: 6 servings.
Number Of Servings:
Number Of Servings:
6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

50W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!