Click for Cookbook LOGIN
"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Fluffy Frosted Chocolate Cupcakes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fluffy Frosted Chocolate Cupcakes is from Chasdei Lev Pesach Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cupcakes:
4 eggs
1 c. oil
1 ½ c. sugar
½ c. cocoa
½ c. potato starch

Frosting:
¾ c. of margarine
2 egg yolks
1 T. vanilla extract
2 ¼ c. confectioners sugar
Directions:
Directions:
1. Preheat the oven to 350ºF. In the bowl of a mixer, combine the eggs, oil, sugar, cocoa, and potato starch. Pour batter into cupcake holders and bake for 20 to 25 minutes.
2. To prepare frosting, in the bowl of the mixer, combine the margarine, egg yolks, vanilla, and confectioners' sugar. Frost the tops of the cupcakes, then dip in sprinkles or topping of your choice.
Personal Notes:
Personal Notes:
Reprinted with permission from the Whisk magazine!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

83W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!