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Fudge filling for Thumbprints Recipe

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This recipe for Fudge filling for Thumbprints is from Teresa's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. unsweetened chocolate, chopped
1 14 oz. can sweetened condensed mile
1 Tbsp. light-colored corn syrup
½ Cup mile
1 tsp. vanilla
½ tsp. ground cinnamon (opt.)
Directions:
Directions:
1. In a medium saucepan melt chopped chocolate (add a little butter) over low heat, stirring constantly. Stir in the sweetened condensed mild and corn syrup until combined. Gradually stir in the ½ cup milk until combined. Stir in vanilla and cinnamon. May use as a chocolate dip also.
Number Of Servings:
Number Of Servings:
2 cups
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is a great cookie filler or a chocolate dip for small cookies or graham crackers.

 

 

 

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