"Those who forget the pasta are condemned to reheat it."--Unknown

Pecan Sticky Buns Recipe

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This recipe for Pecan Sticky Buns, by , is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
andrea couch

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup packed light brown sugar
1/4 cup butter or margarine
1/2 cup dark corn syrup
1/4 cup pecan halves
1 loaf (1 pounf frozen white bread dough. thawed and at room temperature
or your own homemade yeast bread recipe

Directions:
Directions:
In heavy skillet, bring brown sugar, corn syrup and butter to a boil, stirring. Reduce heat; wimmer 1 minute; remove from heat. Cool; arrange pecans, flat side up, in bottom or skillet. Roll dough into a rectangle. Sprinkle with (over) cinnamon/sugar micture. Roll up sut and place in skillet Cover and let rise. Bake at 375 degrees for 15 to 20 minutes or until brown.

 

 

 

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