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Chicken Cordon Blue Recipe

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This recipe for Chicken Cordon Blue, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Amanda Cox Stokes

Category:
Category:

Ingredients:  
Ingredients:  
6 boned, skinned chicken breasts
6 slices ham
6 thin slices Swiss cheese
1 egg, beaten
can chicken broth
Bread crumbs
Salt & pepper
Garlic salt
Paprika
Parmesan cheese

Sauce:
1 can cream of chicken soup
can chicken broth
cup sour cream

Directions:
Directions:
Meat: Mix bread crumbs and Parmesan cheese in bowl and set aside. In baking pan, spread chicken breasts; lay a slice of ham and Swiss cheese on each chicken breast and roll; secure with a toothpick. Dip roll in egg and roll in breadcrumb/Parmesan cheese mixture. Place in pan seam side down; repeat with all six pieces of chicken. Carefully pour chicken broth around chicken rolls then sprinkle with salt, pepper and paprika. Cover and bake at 350 for 2 hours.

Sauce: Combine soup, broth, and sour cream and heat. Spoon warm sauce over each roll before serving.

Number Of Servings:
Number Of Servings:
6

 

 

 

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