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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Mayonnaise Recipe

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This recipe for Mayonnaise is from THE Cookbook By TonieMarie , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg yolk- 1 oz.- pasteurized
1/2 tsp. of dry mustard
1/2 tsp. of salt
2 tbsp. of distilled vinegar
1 c. of canola oil ( or clarified butter)
1 dash of paprika
Directions:
Directions:
1. Gather your equipment you will need- a blender, and a rubber spatula
2. Pour you r egg yolk into the blender with the vinegar, mustard powder, and paprika.
3. Place the top onto the blender and turn it on medium speed.
4. Take the plastic piece off the top of the blender and begin to pour you oil or butter slowly allowing it to combine.
5. When it is to the consistancey that you want, take the rubber spatula and scrape it out into a bowl or jar and refigerate
Number Of Servings:
Number Of Servings:
20 tablespoons
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
When I attended johnson and wales I found that I was always the one to make the mayonnasie or the aoili!

 

 

 

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