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Oven Baked Carmel Corn Recipe

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This recipe for Oven Baked Carmel Corn, by , is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Cheryl Larson


1 cup brown sugar
2 sticks of butter
1/2 cup white corn syrup
1 teaspoon salt
1/2 teaspoon burnt sugar flavoring
1 teaspoon soda
10 cups popped corn

1. Combine sugar, butter corn syrup and salt in sauce pan.
2. Bring mixture to a boil, stirring frequently.
3. Boil for 5 minutes
4. Remove from heat and add sugar flavoring and soda.
5. Stir to mix
6. Pour mixture over popped popcorn.
7. Stir together and pour into 2 buttered shallow pans.
8. Bake at 250 for 1 hour
9. Stir contents every 15 minutes




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