"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Date Nut Coffee Cake Recipe

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This recipe for Date Nut Coffee Cake, by , is from Vesely Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jerry Vesely

Category:
Category:

Ingredients:  
Ingredients:  
Mix in bowl:
1/3 C milk, scalded
3 T sugar
3/4 tsp salt
3 T oleo

When lukewarm add and mix until smooth:
2 eggs
1 1/2 C flour
1 pkg. yeast dissolved in 1/3 C warm water

Mix Date Nut Filling:
1/4 C oleo
8 oz. pitted dates snipped
1 C slivered nuts
1/4 C milk
3 T honey
2 tsp cinnamon

Add additional flour to form stiff batter (1/2 to 1 1/4 C more flour)

Directions:
Directions:
1. Add additional flour to form stiff cake batter (about 1/2 to 1 1/4 cups)

2. Cover and let rise until doubled (about an hour)

3. Turn Dough out on board and roll out square (about 12x15)

4. Spread filling to within 1 inch of the edges. Roll and let rise until doubled on greased pan.

5. Bake at 350 for 30 - 35 minutes.

 

 

 

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