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Potato Kugel Deli Roll Recipe

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This recipe for Potato Kugel Deli Roll, by , is from Chasdei Lev Pesach Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
6 potatoes
6 eggs
2/3 c. oil
salt and pepper
2 lbs. deli of your choice
duck sauce to smear

Directions:
Directions:
Shred potatoes. Add eggs. Mix salt, pepper and oil. Spread onto cookie sheet lined with parchment paper. Bake for 1/2 hour on 400. Remove from oven and smear with duck sauce. Place all the deli on top. Roll out the long way with parchment. Smear more duck sauce on top. Cover with parchment and bake 350 for 2 hours.

Personal Notes:
Personal Notes:
This recipe is really super easy but gives a "wow" impression! It looks and tastes amazing.

 

 

 

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