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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Potato Kugel Deli Roll Recipe

5 stars - based on 1 vote
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This recipe for Potato Kugel Deli Roll is from Chasdei Lev Pesach Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 potatoes
6 eggs
2/3 c. oil
salt and pepper
2 lbs. deli of your choice
duck sauce to smear
Directions:
Directions:
Shred potatoes. Add eggs. Mix salt, pepper and oil. Spread onto cookie sheet lined with parchment paper. Bake for 1/2 hour on 400º. Remove from oven and smear with duck sauce. Place all the deli on top. Roll out the long way with parchment. Smear more duck sauce on top. Cover with parchment and bake 350º for 2 hours.
Personal Notes:
Personal Notes:
This recipe is really super easy but gives a "wow" impression! It looks and tastes amazing.

 

 

 

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