"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Matzah Torte Recipe

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This recipe for Matzah Torte, by , is from Chasdei Lev Pesach Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Baumann Family

Category:
Category:

Ingredients:  
Ingredients:  
7-8 square Matzahs
8 T. sugar
4 T. cocoa powder
4 eggs
12 T. margarine
1 c. sweet red wine

Directions:
Directions:
Mix cocoa and sugar. Melt the margarine and add to cocoa mixture.
Add 1 beaten egg at a time to choc. mixture and mix well. Take one matzah board at a time , sprinkle wine on it letting it drip into the choc. mixture. Mix choc mixture till thick and spread it on whole top of matzah, and repeat with each matzah covering until all are covered. Decorate top with ground nuts or coconut or any other toppings. Refrigerate and let settle and harden. Cut into squares.

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
15-20 minutes
Personal Notes:
Personal Notes:
Family favorite for generations! Enjoy!!

 

 

 

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