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Potatoes Au Gratin Recipe

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This recipe for Potatoes Au Gratin is from Daedra's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large potatoes (I like Yukon Gold or Red Bliss) sliced into 1/4" slices
1 onion sliced into thin rings
salt/pepper
3 T butter
3 T flour
1/2 tsp. salt
2 cups milk (or half milk, half heavy cream)
1 1/2 cups shredded cheddar
Directions:
Directions:
Preheat oven to 400º. Butter a one quart casserole dish. Layer halfway with potatoes, top with onions, then add remaining potatoes/onions. Melt butter, add flour and salt and cook for several minutes until flour is lightly browned. Stir in milk/cream and cook until thickened. Stir in cheese until melted. Pour over potatoes, making sure sauce goes throughout. Cover with foil. Bake 1 1/2 hours.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
Experiment with various cheese for different tastes. Asiago, Romano, etc.

 

 

 

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