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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Bubba's Zucchini Bread Recipe

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This recipe for Bubba's Zucchini Bread is from The Watson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups flour
2 tsp. baking soda
1 tsp. salt
½ tsp. ground cinnamon
¾ cup chopped walnuts
3 eggs beaten lightly
2 cups sugar
1 cup vegetable oil
2 tsp. vanilla
2 cups coarsely shredded zucchini
1 8 oz. can crushed pineapple, drained
Directions:
Directions:
Combine flour, soda, baking powder, salt, cinnamon and nuts. Set aside. Beat eggs, sugar, oil and vanilla. Beat until creamy. Hand stir in zucchini and pineapple. Add dry ingredients stirring only until dry ingredients are moistened. Spoon batter into 2 well greased 9 x 5 x 3 loaf pans, coated with flour. Bake at 350º for 1 hour. Cool 10 minutes before removing from the pans and onto a rack to cool completely.

 

 

 

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