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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Bubba's Johnny Mazotta Recipe

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This recipe for Bubba's Johnny Mazotta is from The Watson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ bag noodles
Medium size onion
1 clove fresh garlic (optional)
butter (to saute)
1 -1 ½ lbs ground chuck
salt and pepper to taste
1 can tomato soup
½ cup water
1 tsp. sugar
small can of mushrooms
¾ lb. grated sharp cheese
Directions:
Directions:
Cook the noodles. Rinse well with cold water. Chop onion and garlic and saute in butter. Cook ground chuck and drain off grease. Add onion, garlic, and salt/pepper to taste. Add noodles. Stir in tomato soup with ½ cup of water. Add 1 tsp. sugar and mushrooms. Add in grated cheese. Pour in baking dish. Dot with butter and sprinkle grated cheese on top. Bake at 350º for 35-45 minutes.

 

 

 

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