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Spinach Bread Recipe

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This recipe for Spinach Bread, by , is from Daedra's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Daedra Carrio Westby

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups Romano cheese
1 1/2 lbs of mozzarella cheese (6 cups)
3 LARGE onions*
1 1/2 pounds hot Italian sausage
3 loaves frozen bread dough, defrosted
3 ten ounce packages of spinach, defrosted and squeezed out

Directions:
Directions:
Cut casings off of sausage and cook, chopping up meat well. Slice onions as thin as possible, add to meat when meat is cooked. Cook until tender. Add spinach, mix until combined. Add cheese and mix.

Roll out one loaf at a time into a large rectangle, about 12 X 18. Spread mixture onto bread. Roll up and seal ends well. Repeat to other 2 loaves.

At this point either freeze them on a baking sheet or cook for 1 hour at 350. Brush dough with beaten egg wash before baking for added color.

*When it says large it means the BIGGEST, SOFTBALL sized onions you can find. These cook down. Remember to slice them as thinly as possible to cook down faster.

Number Of Servings:
Number Of Servings:
About 10
Preparation Time:
Preparation Time:
1 plus hour
Personal Notes:
Personal Notes:
My mother, Frances Ortiz Carrio would make these during the holidays. We would freeze them then bake as needed. This means the holidays have arrived in my house.

 

 

 

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