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Pesach Noodles Recipe

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This recipe for Pesach Noodles is from Chasdei Lev Pesach Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
½ t. salt
½ c. potato starch
1 T. oil
½ c. cold water
Directions:
Directions:
Fry briefly on each side. Pile 3 or 4, roll them up, and slice thinly. Place in chicken soup 5-10 minutes before serving.
(It may take a couple tries till you get it right).
Personal Notes:
Personal Notes:
These crepes can also be used for potato blintzes, if you don't slice them.

 

 

 

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