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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Coconut Custard Pie Recipe

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This recipe for Coconut Custard Pie is from Daedra's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs, beaten
1/2 tsp almond extract
1/2 cup sugar
2 1/2 cups milk, scalded
1/4 tsp salt
1-1 1/2 cups flaked coconut
1 tsp vanilla extract
10 inch pie shell
Nutmeg and ginger
Directions:
Directions:
Preheat oven to 400º.
Take a teaspoon of soft butter and rub on pie shell before filling.
Blend eggs, sugar, salt, vanilla, and almond extracts. Stir in coconut
Gradually stir in scalded milk. Mix well, pour into pie shell
Sprinkle with nutmeg and ginger
Bake 25-30 minutes.
Cool 15-30 minutes before refrigerating.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour total
Personal Notes:
Personal Notes:
Another favorite of my father's, Miguel A. Carrio, Jr. because no one else in the house ate it...well played, dad. I miss you.

 

 

 

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