"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Coconut Custard Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Coconut Custard Pie, by , is from Daedra's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Daedra Carrio Westby

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs, beaten
1/2 tsp almond extract
1/2 cup sugar
2 1/2 cups milk, scalded
1/4 tsp salt
1-1 1/2 cups flaked coconut
1 tsp vanilla extract
10 inch pie shell
Nutmeg and ginger

Directions:
Directions:
Preheat oven to 400.
Take a teaspoon of soft butter and rub on pie shell before filling.
Blend eggs, sugar, salt, vanilla, and almond extracts. Stir in coconut
Gradually stir in scalded milk. Mix well, pour into pie shell
Sprinkle with nutmeg and ginger
Bake 25-30 minutes.
Cool 15-30 minutes before refrigerating.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour total
Personal Notes:
Personal Notes:
Another favorite of my father's, Miguel A. Carrio, Jr. because no one else in the house ate it...well played, dad. I miss you.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

11W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!