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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Carrots - Tarragon Carrots with Green Beans Recipe

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This recipe for Carrots - Tarragon Carrots with Green Beans is from The Harmon's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup halved haricots verts (French green beans)
14 ounces carrots, cut into 1 1/2-inch pieces1/2 cup water

1 1/2 tablespoons chopped fresh tarragon

2 tablespoons unsalted butter
1/4 teaspoon kosher salt
1/4 teaspoon black pepper
Directions:
Directions:
Combine haricots verts, water, and carrots in a skillet over medium-high; bring to a boil.

Reduce heat and simmer, partially covered, 6 minutes or until carrots are just tender.

Increase heat to medium-high; cook, uncovered, 4 minutes or until liquid evaporates.

Add butter; cook 2 minutes, stirring to coat. Stir in tarragon, salt, and pepper.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
www.cookinglight.com/recipes/tarragon-carrots-green-beans

 

 

 

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